Do You Even Brine?
But before the turkey gets to the table and even before it gets to the oven, it needs to be given a bath.
A salt bath.
A brine bath.
If you cook a turkey, this is a key preparation step that will ensure you end up with a delicious, moist bird that has virtually no dry meat. Even the white meat will be flavorful.
And with 2 days until Thanksgiving, the brining starts now.
So get brining!